Certified Milk, Dairy, & Food Laboratory
Working as a partner with farmers and processors, Certified National Analytics Laboratory (CNA) has set the standards for high quality food and dairy laboratory testing. Following strict global testing requirements to ensure that milk and dairy products are among the world’s safest foods; testing not only for contaminants, pasteurization and sterility levels in the milk, but for sanitation levels of processing equipment as well.
CNA has been providing microbiology services to food processors, dairy, beverage, agriculture, industry suppliers, institutions, and private individuals.
We generate accurate results performed in accordance with strict quality control standards New York Agriculture and Markets, FDA, USDA, AOAC, EPA and other methodologies with fast turnaround times.